Will three-layer steel cookware become the top choice for cookware in the future?
With its outstanding practicality, innovative technology and healthy and durable features in line with modern consumer trends, triple-layer steel etched cookware is showing great potential to become the “top stream” of the market.
The reason why it is favored is mainly due to three core advantages:
- Superior performance base: The three-layer steel structure ensures fast and even heat distribution through composite materials (e.g. combined with a responsive aluminum core), effectively preventing food from burning or cooking unevenly. This provides the basis for excellent thermal performance of the cookware.
- Long-lasting user experience: A special etching process on the surface of the cookware creates a tiny raised structure with a non-stick layer around it. This physical structure reduces the direct contact area between food and the pan surface, which not only enhances the non-stick effect, but more critically, significantly extends the service life of the non-stick coating, satisfying consumers’ demand for durable products.
- Health and safety: Triple-layer steel is usually made of stainless steel and other safe materials, and does not contain toxic chemicals such as PFOA and PFAS, which is in line with the growing importance of healthy cooking for modern families.