MX-The Hottest Non-stick Three-layers Steel Frying Pan of 2025

1. Evenly heated, eliminating localized scorching

This is its biggest advantage. The aluminum layer in the middle can quickly direct the heat from the center of the cookware to the edges, making the temperature of the whole cookware very even.

2. Highly efficient heat conduction, energy saving and time saving

Aluminum conducts heat much faster than stainless steel. This means that cookware responds faster to temperature changes and preheats quickly, saving energy and time.

3. Non-picky cookware, strong compatibility

Because the outer layer is magnetically conductive stainless steel, it can be perfectly suited for induction cooktops, as well as all common cooktops such as gas cooktops, electric ceramic ovens, halogen ovens, and so on.

4. Healthy and safe, easy to clean

The inner layer is high-quality stainless steel, free of chemical coatings such as PTFE (Teflon) and PFOA, which is very healthy and safe. It is sturdy and wear-resistant, not afraid of metal spatulas, can be cleaned with steel wire ball, easy to maintain.

5. Moderate heat storage performance

There is still residual temperature to continue cooking after turning off the heat, but it is not as slow to heat up and cool down as cast iron cookware, and the maneuverability is more flexible.

6. Relatively lightweight cookware

Compared to heavy cast iron cookware, it is considered a “lightweight” player. For cookware that needs to be turned upside down, the three-ply construction provides a good balance of weight, heat storage and maneuverability.